Ingredients

Natur-ele TM- Is a rare ingredient derived from miners in only one place in the entire world. Nartur-ele has pharmaceutical grade research concluded from Mercer Pharmacy that shows the drastic increases in white blood cell count which are directly responsible for the health throughout our entire body. Lymphocytes are white blood cells that preform many valuable tasks through out the human body. The lymphocytes tests results showed 17% increases in 30 days of use and 43% increases after 60 days of use. Neutrophils are the white blood cells that have some the greatest ability to bind together in the body for fighting infection. The Neutrophils test showed increases of 57% and 123% after 30 and 60 days. Natur-ele goes on in its tests at Mercer University to show special and unique properties of improving the absorption and usefulness for the administration of other ingredients. These aspects of Natur-ele assist perfectly with the many avenues of Imunergy’s revolutionary formula working together in harmony.

Green tea has been studied for many years for the effects that have been long purported to contribute to a heart health and possible prevention of certain types of cancer. A study done by the United States Department of Agriculture in 2007 showed that Green tea was also abnormally high in flavonoids even when comparison to many of the traditional fruits and vegetable that were considered to be some of the most healthy prior to the results. Flavonoids are a group of phytochemicals in most plant products that are responsible for such health effects as anti-oxidative and anti-carcinogenic functions. This formula is also designed to use the energetic properties of green tea to further propel the consumer into a more desired state of vibrance and health.

Siberian Ginseng- Siberian ginseng, also known as Eleuthero, is considered as a normalizer, stress reducer and energizer. The active ingredients in Siberian ginseng, called eleutherosides, are thought to stimulate the immune system. It has been traditionally used to negate stress and fatigue. It is often used as a tonic to invigorate a person physically and mentally. It’s considered an “adaptogen”. An adaptogen is a substance that reduces the effects of mental and physical stress and can help the user in a general, non-specific way.

Beta-carotene is used to decrease asthma symptoms caused by exercise; to prevent certain cancers, heart disease, cataracts, and age related macular degeneration (AMD); and to treat AIDS, alcoholism, Alzheimer’s disease, depression, epilepsy, headache, heartburn, high blood pressure, infertility, Parkinson’s disease, rheumatoid arthritis, schizophrenia, and skin disorders including psoriasis and vitiligo. (According to MedlinePlus)

The Imunergy formula contains 100% daily values of B1, B2, B3, B5, B6, and B12. This a comprehensive B combination that further assists in increasing immunity and energy in the Imunergy formula.

Vitamin C (or Ascorbic acid)- It is also a cofactor in at least eight enzymatic reactions including several collagen synthesis reactions that, are especially important in wound-healing and in preventing bleeding from capillaries. Vitamin C is well known for its antioxidant activity, acting as a reducing agent to reverse oxidation in liquids. Vitamin C is found in high concentrations in immune cells, and is consumed quickly during infections. It is not certain how vitamin C interacts with the immune system; it has been hypothesized to modulate the activities of phagocytes, the production of cytokines and lymphocytes, and the number of cell adhesion molecules in monocytes.[

Echinacea- A 2007 study by the University of Connecticut combined findings from 14 previously reported trials examining Echinacea and concluded that Echinacea can cut the chances of catching a cold by more than half, and shorten the duration of a cold by an average of 1.4 days.

Vitamin E is another of the immune boosting aspects that has specifc properties in reducing free radicals. Vitamin E acts as a peroxyl radical scavenger, preventing the propagation of free radicals in tissues, by reacting with them to form a tocopheryl radical which will then be oxidized by a hydrogen donor (such as Vitamin C) and thus return to its reduced state.

Zinc- Severe zinc deficiency depresses immune function [48], and even mild to moderate degrees of zinc deficiency can impair macrophage and neutrophil functions, natural killer cell activity, and complement activity [49]. The body requires zinc to develop and activate T-lymphocytes [2,50]. Individuals with low zinc levels have shown reduced lymphocyte proliferation response to mitogens and other adverse alterations in immunity that can be corrected by zinc supplementation [49,51]. These alterations in immune function might explain why low zinc status has been associated with increased susceptibility to pneumonia and other infections in children in developing countries and the elderly [52-55].

http://ods.od.nih.gov/factsheets/Zinc-HealthProfessional/

Zinc helps maintain the integrity of skin and mucosal membranes [49]. Patients with chronic leg ulcers have abnormal zinc metabolism and low serum zinc levels [56], and clinicians frequently treat skin ulcers with zinc supplements [57]. The authors of a systematic review concluded that zinc sulfate might be effective for treating leg ulcers in some patients who have low serum zinc levels [58,59]. However, research has not shown that the general use of zinc sulfate in patients with chronic leg ulcers or arterial or venous ulcers is effective [58,59].

Garlic- Garlic may strengthen the immune system, helping the body fight diseases such as cancer. In test tubes, garlic seems to have anti-cancer activity. And population studies — ones that follow groups of people over time — suggest that people who eat more raw or cooked garlic are less likely to develop certain types of cancer, particularly colon and stomach cancers. In fact, researchers who reviewed 7 studies found a 30% reduction in risk of colorectal cancer among people who ate a lot of raw or cooked garlic. Garlic supplements don’ t seem to have the same effect.
A large-scale study, called the Iowa Women’s Health Study, looked at how much garlic, fruit, and vegetables were in the diets of 41,000 middle-aged women. Results showed that women who regularly ate garlic, fruits, and vegetables had a 35% lower risk of developing colon cancer.
Garlic may help the immune system function better during times of need such as in cancer. In a study of 50 people with inoperable colorectal, liver, or pancreatic cancer, immune activity improved after they took aged garlic extract for 6 months.
http://www.umm.edu/altmed/articles/garlic-000245.htm
Some early evidence suggests garlic may help prevent colds. In one study, people took either garlic supplements or placebo for 12 weeks during “cold season” between November and February. Those who took garlic had fewer colds than those who took placebo. Plus, when they did get a cold, the people taking garlic saw their symptoms go away faster than those who took placebo.

Ginger- In laboratory animals, the gingerols increase the motility of the gastrointestinal tract and have analgesic, sedative, antipyretic and antibacterial properties.[20] Ginger oil has been shown to prevent skin cancer in mice[21] and a study at the University of Michigan demonstrated that gingerols can kill ovarian cancer cells.

Potassium is essential for the proper functioning of the heart, kidneys, muscles, nerves, and digestive system.

Magnesium is used for the contraction and relaxation of muscles, function of certain enzymes in the body, Production and transport of energy and production of protein

http://www.nlm.nih.gov/medlineplus/ency/article/002423.htm

Selenium selenium plays a key role in the metabolism. Selenium also plays a role in the functioning of the thyroid gland and in every cell that uses thyroid hormone, by participating as a cofactor for the three known thyroid hormone deiodinases, which activate and then deactivate various thyroid hormones and their metabolites.[25] It may inhibit Hashimotos’s disease, in which the body’s own thyroid cells are attacked as alien.

Glutamine is the most abundant amino acid in the blood and muscle tissue. It also participates in many important physiological functions and is especially important in maintaining the health of the digestive tract and the immune system. In recent years, glutamine has become increasingly popular among athletes, as it is believed that glutamine helps prevent infections following athletic events and speeds post-exercise recovery.

L-Arginine is a vasculaor for the transport and circulation of other ingredients in a a combination gas. In addition to increased blood flow, this amino plays an additional role in the recovery of strained tissue in the body includeing muscles.

Taurine has many fundamental biological roles such as conjugation of bile acids, antioxidation, osmoregulation, membrane stabilization and modulation of calcium signaling. It is essential for cardiovascular function, and development and function of skeletal muscle, the retina and the central nervous system.

Lysine, or L-lysine, is an essential amino acid. That means it is necessary for human health, but the body can’t manufacture it. Lysine has a known anxiolytic action through its effects on serotonin receptors in the intestinal tract. One study on rats[32] showed that overstimulation of the 5-HT4 receptors in the gut are associated with anxiety-induced intestinal pathology. Lysine, acting as a serotonin antagonist and therefore reducing the overactivity of these receptors, reduced signs of anxiety and anxiety-induced diarrhea in the sample population. Another study showed that lysine deficiency leads to a pathological increase in serotonin in the amygdala, a brain structure that is involved in emotional regulation and the stress response.  http://en.wikipedia.org/wiki/Lysine